Email : zhou@sinobiochemistry.com Phone : +86-13941198570
 |
| Quantity: | |
|---|---|
DL-Malic Acid
SINOBIO
2918190090
DL-Malic Acid (CAS 6915-15-7) is described in detail below:
Chinese Name: DL-Malic Acid
English Name: DL-Malic Acid
Other Names: DL-Hydroxybutanediol
CAS Number: 6915-15-7
EINECS Number: 210-514-9
Molecular Formula: C₄H₆O₅
Molecular Weight: 134.09
Appearance: Triclinic white crystals or white crystalline powder, odorless or with a slightly peculiar odor and a distinctive, pleasant sour flavor.
Melting Point: 130-133°C
Relative Density: 1.601
Solubility: Freely soluble in methanol, ethanol, acetone, and many other polar solvents; poorly soluble in ether and benzene. Water solubility at 20°C is 558 g/L.
Stability: Stable under normal conditions, but hygroscopic at high humidity.
DL-Malic acid serves as a versatile acidulant, finding extensive application in the formulation of cool beverages, frozen delicacies, and various processed food products. It not only imparts a refreshing tangy flavor but also plays a crucial role as a color-preserving agent, ensuring that the vibrant hues of fruit juices remain intact over time. Additionally, DL-Malic acid acts as an effective antiseptic, prolonging the shelf life of juices by inhibiting microbial growth. In the realm of emulsions, it functions as a stabilizer for egg yolk-based products, preventing separation and maintaining a smooth, consistent texture.
Beyond the food industry, DL-Malic acid exhibits significant utility as a pharmaceutical intermediate, contributing to the synthesis of various medicinal compounds. Its inclusion in cosmetic formulations enhances product stability and efficacy, while in oral care products like rinses, it provides a mildly acidic environment conducive to oral health. Moreover, DL-Malic acid proves invaluable as a metal cleaner, effectively removing tarnish and restoring luster to metallic surfaces.
In industrial settings, DL-Malic acid serves as a reliable buffering agent, regulating pH levels in diverse processes. Its application extends to the textile industry, where it acts as a retarder, controlling the rate of chemical reactions during dyeing and finishing processes. Furthermore, DL-Malic acid is employed as a fluorescent whitening agent for polyester fibers, enhancing their brightness and visual appeal under ultraviolet light.
Overall, DL-Malic acid's multifaceted properties make it an indispensable ingredient across a wide range of sectors, from food and pharmaceuticals to cosmetics, textiles, and beyond.
| Item | Specification |
| Product Name | DL-Malic Acid |
| Appearance | White powder |
| Melting Point | 131-133 °C (lit.) |
| Boiling Point | 167.16°C (rough estimate) |
| Flash Point | 203 °C |
| Density | 1.609 |
DL-malic acid has a wide range of applications in various fields:
* Used as an acidulant, color preservative, preservative, and emulsion stabilizer for egg yolks.
* Widely used in beverages, candies, frozen foods, and various sauces to improve their taste and flavor.
* Combined with citric acid, it can simulate the sourness of natural fruits, creating a more natural, harmonious, and fuller taste.
* Used as a carbon source for microbial growth and in food fermentation.
* Can be combined with complex amino acid injections as a postoperative nutritional supplement to improve amino acid utilization.
* Used in the treatment of liver disease, especially hyperammonemia caused by liver dysfunction.
* Used to improve the quality of toothpaste and cosmetics.
* Used as an ingredient in toothwashes, metal cleaners, buffers, and other products.
* Used as a raw material for fluorescent whitening agents.
* Used as a compounding agent in chemical electroplating, etc.
Packing: 25kg/drum. 25kg/bag. We provide customized package for different quantity.
Shipping: by express DHL,FEDEX,TNT......or as your requirement.
Payment: T/T,western union,moneygram or as your requirement.
DL-Malic Acid (CAS 6915-15-7) is described in detail below:
Chinese Name: DL-Malic Acid
English Name: DL-Malic Acid
Other Names: DL-Hydroxybutanediol
CAS Number: 6915-15-7
EINECS Number: 210-514-9
Molecular Formula: C₄H₆O₅
Molecular Weight: 134.09
Appearance: Triclinic white crystals or white crystalline powder, odorless or with a slightly peculiar odor and a distinctive, pleasant sour flavor.
Melting Point: 130-133°C
Relative Density: 1.601
Solubility: Freely soluble in methanol, ethanol, acetone, and many other polar solvents; poorly soluble in ether and benzene. Water solubility at 20°C is 558 g/L.
Stability: Stable under normal conditions, but hygroscopic at high humidity.
DL-Malic acid serves as a versatile acidulant, finding extensive application in the formulation of cool beverages, frozen delicacies, and various processed food products. It not only imparts a refreshing tangy flavor but also plays a crucial role as a color-preserving agent, ensuring that the vibrant hues of fruit juices remain intact over time. Additionally, DL-Malic acid acts as an effective antiseptic, prolonging the shelf life of juices by inhibiting microbial growth. In the realm of emulsions, it functions as a stabilizer for egg yolk-based products, preventing separation and maintaining a smooth, consistent texture.
Beyond the food industry, DL-Malic acid exhibits significant utility as a pharmaceutical intermediate, contributing to the synthesis of various medicinal compounds. Its inclusion in cosmetic formulations enhances product stability and efficacy, while in oral care products like rinses, it provides a mildly acidic environment conducive to oral health. Moreover, DL-Malic acid proves invaluable as a metal cleaner, effectively removing tarnish and restoring luster to metallic surfaces.
In industrial settings, DL-Malic acid serves as a reliable buffering agent, regulating pH levels in diverse processes. Its application extends to the textile industry, where it acts as a retarder, controlling the rate of chemical reactions during dyeing and finishing processes. Furthermore, DL-Malic acid is employed as a fluorescent whitening agent for polyester fibers, enhancing their brightness and visual appeal under ultraviolet light.
Overall, DL-Malic acid's multifaceted properties make it an indispensable ingredient across a wide range of sectors, from food and pharmaceuticals to cosmetics, textiles, and beyond.
| Item | Specification |
| Product Name | DL-Malic Acid |
| Appearance | White powder |
| Melting Point | 131-133 °C (lit.) |
| Boiling Point | 167.16°C (rough estimate) |
| Flash Point | 203 °C |
| Density | 1.609 |
DL-malic acid has a wide range of applications in various fields:
* Used as an acidulant, color preservative, preservative, and emulsion stabilizer for egg yolks.
* Widely used in beverages, candies, frozen foods, and various sauces to improve their taste and flavor.
* Combined with citric acid, it can simulate the sourness of natural fruits, creating a more natural, harmonious, and fuller taste.
* Used as a carbon source for microbial growth and in food fermentation.
* Can be combined with complex amino acid injections as a postoperative nutritional supplement to improve amino acid utilization.
* Used in the treatment of liver disease, especially hyperammonemia caused by liver dysfunction.
* Used to improve the quality of toothpaste and cosmetics.
* Used as an ingredient in toothwashes, metal cleaners, buffers, and other products.
* Used as a raw material for fluorescent whitening agents.
* Used as a compounding agent in chemical electroplating, etc.
Packing: 25kg/drum. 25kg/bag. We provide customized package for different quantity.
Shipping: by express DHL,FEDEX,TNT......or as your requirement.
Payment: T/T,western union,moneygram or as your requirement.
