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Views: 0 Author: Site Editor Publish Time: 2026-01-30 Origin: Site
In an era pursuing naturalness, efficiency and safety, Calcium Lactate, as a high-quality organic calcium salt, has long broken through a single application scenario and penetrated into many fields such as food, medicine, agriculture and daily chemicals, thanks to its good biocompatibility, high absorption rate and mild non-irritating properties. It has become a core raw material with both practicality and functionality, empowering healthy and high-quality life with technology.
Calcium lactate is widely used in the food industry. It is not only a compliant and safe food additive, but also a high-quality calcium fortifier. According to the National Food Safety Standard for Food Additives GB 2760-2024, it can be used as an acidity regulator, antioxidant, emulsifier and other multi-effect purposes, adapting to various food processing scenarios and balancing the dual needs of nutrition and taste.
In dairy product processing, calcium lactate is an ideal nutritional supplement partner. It can be directly added to milk, yogurt, cheese and children's growth milk powder to significantly increase the calcium content of the products. Without adding too many additional flavorings, it can perfectly integrate with the flavor of the dairy products themselves without damaging the original taste, allowing consumers to easily supplement calcium during consumption, especially suitable for children and the elderly who need calcium supplementation.
In baked and leisure foods, calcium lactate also has prominent advantages. When added to bread, cakes and biscuits, it can not only increase calcium elements, but also adjust the pH value of the dough, improve baking quality, and make the finished products softer in taste and longer in shelf life; in processed fruits such as candied fruits, preserved fruits and canned fruits, it can be added in appropriate amounts according to production needs, which can not only keep fresh and lock water, reduce fruit damage, but also quietly supplement nutrition, making leisure snacks both delicious and healthy; in compound condiments, calcium lactate can be added with a controlled maximum dosage, improving the taste of condiments while injecting additional calcium nutrition into daily diet.
In addition, in plant-based beverages, calcium lactate has successfully solved the pain point of insufficient calcium content in plant protein beverages, greatly improving the nutritional value of soy milk, oat milk and other beverages. According to statistics, the market size of plant-based beverages using calcium lactate as raw material has increased by more than 30% in the past three years, becoming an important driving force in the healthy beverage market.
As a commonly used clinical calcium supplement drug, calcium lactate has become the preferred choice for calcium supplementation of all groups due to its mildness, easy absorption and low irritation to the gastrointestinal tract. It is widely used in the production of various calcium supplement preparations, and its core purpose is to prevent and treat calcium deficiency, covering the health needs of different age groups and special groups.
For children and adolescents, calcium lactate can meet the high demand for calcium during the growth and development stage, help the healthy development of bones and teeth, and prevent rickets, hypoplasia of bones and other problems. Compared with traditional inorganic calcium, calcium lactate has high solubility, and its absorption process does not require the consumption of gastric acid, so it is not easy to cause constipation, especially suitable for teenagers and children with weak gastrointestinal function. Common calcium lactate granules and chewable tablets on the market are mostly designed with flavors loved by children such as strawberry, which can be taken with milk and fruit juice, greatly improving the compliance of children's taking. Some special calcium lactate preparations for children will also add β-carotene, which can be converted into vitamin A while supplementing calcium, protecting children's eyesight and achieving two goals with one stone.
For pregnant and lactating women and postmenopausal women, calcium lactate can effectively supplement the calcium needed by the body, prevent calcium loss during pregnancy and lactation, reduce the risk of osteoporosis during menopause, and provide reliable nutritional support for women in special physiological stages. For the elderly, calcium lactate can effectively improve bone density, relieve osteoporosis symptoms, and reduce the risk of fractures. Relevant clinical studies have shown that the effect of bone density improvement in people who take calcium lactate supplements for a long time is about 20% higher than that in people who take ordinary calcium supplements. At the same time, it can also assist in regulating nerve transmission and coagulation function, guarding the health of the elderly's bones and physical functions.
At present, calcium lactate has formed various dosage forms such as tablets, granules, chewable tablets and oral liquids. Different dosage forms are suitable for the taking habits of different groups of people, with scientific and clear usage and dosage, and mild adverse reactions. Only a few people may experience belching and abdominal discomfort. Large-dose taking should follow the doctor's advice to avoid the risk of hypercalcemia.
With the development of green agriculture, the application potential of calcium lactate in the agricultural field has been gradually explored due to its characteristics of high absorption efficiency and safety and mildness. It has become a new type of agricultural auxiliary agent, mainly used for crop calcium supplementation and soil improvement, helping farmers improve quality and increase production.
As a new type of foliar fertilizer, the core advantages of calcium lactate are high solubility and high mobility. Its chemical nature is pentahydrate. Although its calcium content is lower than that of inorganic calcium, its absorption and utilization rate is extremely high, and it can freely conduct in the phloem of plants, making it a real "mobile calcium" — different from traditional calcium nitrate, which can only be transported upward through the xylem with water transpiration, calcium lactate can be transported from top to bottom and from inside to outside to organs with weak transpiration such as fruits and roots, and can effectively supplement calcium even in environments such as bagging, high temperature and drought.
In actual planting, calcium lactate foliar fertilizer can be widely applied to high-value fruits and vegetables sensitive to calcium such as grapes, citrus, apples, tomatoes, peppers and strawberries. The best application period is from after flowering to young fruit expansion period, before bagging and before harvesting. Focus on spraying fruits and tender tissues, which can effectively prevent physiological diseases caused by calcium deficiency such as fruit cracking, blossom-end rot, bitter pit and leaf scorch, and at the same time improve fruit hardness, gloss and storage and transportation resistance, and improve fruit taste and quality. When compounded with boron fertilizer, it can also promote the transportation and fixation of calcium, improve the effect of calcium supplementation, and it is safe for young fruits and leaves with good compatibility. When using, it only needs to be diluted according to the instructions and prepared and used immediately, avoiding mixing with strong alkaline pesticides.
In addition, calcium lactate can also be used as a soil amendment to adjust soil pH value, improve soil structure, promote the growth of beneficial microorganisms in the soil, create a good growth environment for crops, and help the sustainable development of green agriculture.
In addition to the food, medicine and agricultural fields, calcium lactate has gradually entered the daily chemical industry due to its mild non-irritating and skin-friendly characteristics, becoming a high-quality additive in skin care products and hair care products, providing mild nourishment for skin and hair.
In skin care products, calcium lactate can adjust the pH value of the skin, maintain the stability of the skin barrier, supplement the calcium elements needed by the skin, enhance skin elasticity, and improve skin problems such as dryness, roughness and sensitivity. It is especially suitable for sensitive skin and dry skin, mild and non-irritating, which can effectively soothe skin discomfort and keep the skin in a delicate and moist state. At the same time, calcium lactate can also assist in promoting skin metabolism, helping to improve skin dullness and brighten skin tone, adapting to various skin care products such as face cream, lotion, essence and hand cream.
In hair care products, calcium lactate can penetrate into the deep layer of hair strands, supplement the nutrition needed by hair strands, enhance the toughness of hair strands, reduce dryness, splitting and breaking of hair strands, and form a protective film on the surface of hair strands to lock in moisture, improve the problem of frizzy and dry hair, and make the hair soft and shiny, especially suitable for the care of damaged and dry hair.
From table food to health medicine, from fields to daily skin care, calcium lactate plays an important role in various fields with its natural, safe, efficient and multi-functional advantages. It not only meets people's pursuit of health, but also provides strong support for product innovation in related industries.
We are deeply engaged in the R&D and production of calcium lactate, strictly follow relevant industry standards, strictly control product quality, and create high-purity, high-absorption rate calcium lactate products suitable for multiple scenarios. Whether it is food processing, pharmaceutical preparation production, agricultural planting or daily chemical product R&D, we can provide you with customized and high-quality raw material solutions, unlock the multiple values of calcium lactate with professional strength, empower healthy life and help the industry upgrade.
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