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D-Allulose
SINOBIO
2905499000
Product Name: D-Allulose
CAS No.: 551-68-8
Molecular Formula: C6H12O6
Appearance: White crystalline powder
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar. A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure.
Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen.
Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.
| Item | Index | |||
| Appearance | Fine crystalline white powder | |||
| Allulose content | ≥99% | |||
| Moisture | ≤5% | |||
| Taste | Sweet,no odor | |||
| Ash(Sulphate) | ≤0.5(g/100g) | |||
| Arsenic(As) | ≤0.5(mg/kg) | |||
| Lead(Pb) | ≤1.0(mg/kg) | |||
| Total Aerobic Count(CFU/g) | ≤1500 | |||
| Total Coliform(MPN/100g) | ≤30 | |||
| Mold and Yeast(cfu/g) | ≤25 | |||
| Staphylococcus aureus(CFU/g) | <30<> | |||
| Salmonella | Negative | |||
Allulose can reduce the accumulation of fat by increasing the enzymes related to lipid metabolism, inhibiting the genes related to fat generation, and helps the genes related to the oxidation of fatty acids to achieve the goal of weight loss. Allulose can reduce liver tissue inflammation, reduce the accumulation of fat, regulate the disorder of lipid metabolism.
Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy alternative to traditional sweeteners.Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in lowering blood sugar.
In Food, Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods. Can be as a healthy alternative to traditional sweeteners. Allulose also promotes the secretion of glucagon - like peptide l(glp-1), Play a role in lowering blood sugar.
Packing: 25kg/bag. We provide customized package for different quantity.
Shipping: By express DHL,FEDEX,TNT......or as your requirement.
Payment: T/T,western union,moneygram or as your requirement.
Product Name: D-Allulose
CAS No.: 551-68-8
Molecular Formula: C6H12O6
Appearance: White crystalline powder
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar. A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure.
Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen.
Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.
| Item | Index | |||
| Appearance | Fine crystalline white powder | |||
| Allulose content | ≥99% | |||
| Moisture | ≤5% | |||
| Taste | Sweet,no odor | |||
| Ash(Sulphate) | ≤0.5(g/100g) | |||
| Arsenic(As) | ≤0.5(mg/kg) | |||
| Lead(Pb) | ≤1.0(mg/kg) | |||
| Total Aerobic Count(CFU/g) | ≤1500 | |||
| Total Coliform(MPN/100g) | ≤30 | |||
| Mold and Yeast(cfu/g) | ≤25 | |||
| Staphylococcus aureus(CFU/g) | <30<> | |||
| Salmonella | Negative | |||
Allulose can reduce the accumulation of fat by increasing the enzymes related to lipid metabolism, inhibiting the genes related to fat generation, and helps the genes related to the oxidation of fatty acids to achieve the goal of weight loss. Allulose can reduce liver tissue inflammation, reduce the accumulation of fat, regulate the disorder of lipid metabolism.
Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy alternative to traditional sweeteners.Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in lowering blood sugar.
In Food, Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods. Can be as a healthy alternative to traditional sweeteners. Allulose also promotes the secretion of glucagon - like peptide l(glp-1), Play a role in lowering blood sugar.
Packing: 25kg/bag. We provide customized package for different quantity.
Shipping: By express DHL,FEDEX,TNT......or as your requirement.
Payment: T/T,western union,moneygram or as your requirement.
