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Glucona Delta Lactone(GDL)
SINOBIO
2932209090
Product Name: Glucono Delta Lactone Gdl
CAS No.: 90-80-2
Molecular Formula: C6H10O6
Appearance: White crystal powder
Glucona Delta Lactone(GDL), a non-toxic white crystalline powder, is obtain from the oxidation of glucose to gluconic acid or its salts by purification, decolorization, concentration and crystallization. GDL,soluble in water,slow decomposition under 25ºC,is widely used in food industry.
Glucono Delta Lactone is a food additive that is a white, odorless crystalline powder. The main purpose of gluconate is as a protein coagulant, can be used for tofu production; sour agent, can be used for fruit juice drinks and jelly; preservatives, can be used for fish, meat, poultry, shrimp and other preservative preservation, Not browning, while maintaining the elasticity of meat; leavening agent, and sodium bicarbonate compatibility, mixed into a baking powder for bread food. As a chelating agent, can be used for grape juice or other berry juice, add this product to prevent the formation of tartar. For dairy products, can prevent the formation of milk.
Terms | Specifications | Result |
Identification | Positive | Pass |
Appearance | Fine, White, Crystalline power odorless | Pass |
Assay | 99.0~100.50% | 99.56 % |
Water(Karl Fischer method) | ≤0.5% | <0.1% |
Reducing substances(as D-glucose) | ≤0.5% | <0.1% |
Lead(Pb) | ≤2ppm | 0.05ppm |
Heavy Metals | ≤20ppm | <10ppm |
As | ≤10ppm | 0.05ppm |
Sulphate Ash | ≤0.1% | 0.05% |
Particle size | 25-100mesh | Pass |
GDL is a kind of excellent multifunctional food additive.
It is mainly used as protein coagulant, acidifier, expander, preservative, seasonings, chelating agent, colour-preserver,etc.
It is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinxous modification, electrodeposition and polish, metal-surface cleaning and organic synthesis, etc.
Use GDL as concreting to make bean curd, which character is whiteness and delicateness, salineless,without albumen loss and the high rate of output, also operate convenience. Whereas a little sourness for only GDL in precessing tofu, herein, we usually mix GDL and CaSO4 or other concretion in rate of 1:3~2:3 for making bean curd, with dosage 2.5% of dry bean, and best temperature about 4ºC.
GDL can be used in medication such as Glucose and some other medicine, as the nutrition additive avail to health.
Many food have a further expiry date and delicious when add GDL such as: ham, fish, bread, biscuit, meat and so on.
It is mainly used in producing acidophilus milk or cheese. In industry, it's twice gel intensity for use GDL in acidification than ferment, with dosage about 0.025%~1.5%.
Use GDL for lunch meat and pork tin, it can improve the effect of chromosome for reducing the dosage of nitrite, which has strong toxicity. Also GDL has the emulsification and preservative function, for improving the quality of meat can, with the maximum dosage 0.3%.
GDL can be used in vanilla, chocolate, banana, jelly and so on. It is the main acidity matter of compound swelling agent, It can produce carbonate gas slowly, used for making delicious pastry. Moreover, GDL can be used by dairy products and beer industry for preventing milk lapis and wino lapis. Also used in disposing waste water which being proteid as lbumen flocculaten. It's used widely as swelling agent in food industrial.
Packing: 25kg/bag. We provide customized package for different quantity.
Shipping: By express DHL,FEDEX,TNT......or as your requirement.
Payment: T/T,western union,moneygram or as your requirement.
Product Name: Glucono Delta Lactone Gdl
CAS No.: 90-80-2
Molecular Formula: C6H10O6
Appearance: White crystal powder
Glucona Delta Lactone(GDL), a non-toxic white crystalline powder, is obtain from the oxidation of glucose to gluconic acid or its salts by purification, decolorization, concentration and crystallization. GDL,soluble in water,slow decomposition under 25ºC,is widely used in food industry.
Glucono Delta Lactone is a food additive that is a white, odorless crystalline powder. The main purpose of gluconate is as a protein coagulant, can be used for tofu production; sour agent, can be used for fruit juice drinks and jelly; preservatives, can be used for fish, meat, poultry, shrimp and other preservative preservation, Not browning, while maintaining the elasticity of meat; leavening agent, and sodium bicarbonate compatibility, mixed into a baking powder for bread food. As a chelating agent, can be used for grape juice or other berry juice, add this product to prevent the formation of tartar. For dairy products, can prevent the formation of milk.
Terms | Specifications | Result |
Identification | Positive | Pass |
Appearance | Fine, White, Crystalline power odorless | Pass |
Assay | 99.0~100.50% | 99.56 % |
Water(Karl Fischer method) | ≤0.5% | <0.1% |
Reducing substances(as D-glucose) | ≤0.5% | <0.1% |
Lead(Pb) | ≤2ppm | 0.05ppm |
Heavy Metals | ≤20ppm | <10ppm |
As | ≤10ppm | 0.05ppm |
Sulphate Ash | ≤0.1% | 0.05% |
Particle size | 25-100mesh | Pass |
GDL is a kind of excellent multifunctional food additive.
It is mainly used as protein coagulant, acidifier, expander, preservative, seasonings, chelating agent, colour-preserver,etc.
It is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinxous modification, electrodeposition and polish, metal-surface cleaning and organic synthesis, etc.
Use GDL as concreting to make bean curd, which character is whiteness and delicateness, salineless,without albumen loss and the high rate of output, also operate convenience. Whereas a little sourness for only GDL in precessing tofu, herein, we usually mix GDL and CaSO4 or other concretion in rate of 1:3~2:3 for making bean curd, with dosage 2.5% of dry bean, and best temperature about 4ºC.
GDL can be used in medication such as Glucose and some other medicine, as the nutrition additive avail to health.
Many food have a further expiry date and delicious when add GDL such as: ham, fish, bread, biscuit, meat and so on.
It is mainly used in producing acidophilus milk or cheese. In industry, it's twice gel intensity for use GDL in acidification than ferment, with dosage about 0.025%~1.5%.
Use GDL for lunch meat and pork tin, it can improve the effect of chromosome for reducing the dosage of nitrite, which has strong toxicity. Also GDL has the emulsification and preservative function, for improving the quality of meat can, with the maximum dosage 0.3%.
GDL can be used in vanilla, chocolate, banana, jelly and so on. It is the main acidity matter of compound swelling agent, It can produce carbonate gas slowly, used for making delicious pastry. Moreover, GDL can be used by dairy products and beer industry for preventing milk lapis and wino lapis. Also used in disposing waste water which being proteid as lbumen flocculaten. It's used widely as swelling agent in food industrial.
Packing: 25kg/bag. We provide customized package for different quantity.
Shipping: By express DHL,FEDEX,TNT......or as your requirement.
Payment: T/T,western union,moneygram or as your requirement.
