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Food Grade Thickening Agent Glucolactone Gdl CAS 90-80-2 Glucono Delta Lactone for Tofu

Product Name: Glucono Delta Lactone(GDL)
CAS No.: 90-80-2
Molecular Formula: C6H10O6
Appearance: White crystal powder
Glucono Delta Lactone(GDL), a non-toxic white crystalline powder, is obtain from the oxidation of glucose to gluconic acid or its salts by purification, decolorization, concentration and crystallization. GDL,soluble in water,slow decomposition under 25ºC,is widely used in food industry
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  • Glucono Delta Lactone(GDL)

  • SINOBIO

  • 2932209090

Food Grade Thickening Agent Glucono Delta Lactone Gdl CAS 90-80-2



Glucono Delta Lactone (GDL, CAS 90-80-2) is a white crystalline powder with the chemical formula C₆H₁₀O₆. It possesses various functional properties and is widely used in the food, cosmetic, and industrial fields. The following is a detailed description:


Chemical Properties and Physical Characteristics


*Chemical Name: Glucono Delta Lactone

*Molecular Weight: 178.14 g/mol

*Melting Point: 150–153°C

*Solubility: Easily soluble in water (solubility 59 g/100 mL at 25°C), insoluble in ether.

*Appearance: White crystalline powder, almost odorless, with an initially sweet taste followed by a sour taste.

*Stability: Stable in a dry environment, decomposes at around 153°C. Slowly hydrolyzes in aqueous solution to gluconic acid, forming a dynamic equilibrium.


China-Manufacturer-Supply-CAS-90-80-2-Food-Grade


Glucono Delta Lactone(GDL) Product Parameters


Terms

Specifications

Result

Identification

Positive

Pass

Appearance

Fine, White, Crystalline power odorless

Pass

Assay

99.0~100.50%

99.56 %

Water(Karl Fischer method)

≤0.5%

<0.1%

Reducing substances(as D-glucose)

≤0.5%

<0.1%

Lead(Pb)

≤2ppm

0.05ppm

Heavy Metals

≤20ppm

<10ppm

As

≤10ppm

0.05ppm

Sulphate Ash

≤0.1%

0.05%

Particle size

25-100mesh

Pass



DGlucono Delta Lactone(GDL) Application


1. Food Industry


*Acidifying Agents and pH Adjusters:

- Used in dairy products such as cheese and yogurt to slowly lower the pH value, inhibit microbial growth, and extend shelf life.

- Adjusts acidity and improves flavor in salad dressings and instant noodles/rice.

*Coagulants:

- Tofu production: Replaces traditional brine or gypsum; mixes directly with hot soy milk and is packaged, reducing the risk of microbial contamination; the finished product is delicate, smooth, and has strong water retention.

- Meat products: Acts as a coagulation accelerator, improving the water retention and elasticity of sausages and luncheon meat, while inhibiting the formation of nitrosamines.

*Leaving Agents:

- Combined with sodium bicarbonate (baking soda), used in baked goods such as cakes and cookies. Reacts with carbon dioxide upon heating, making the product fluffy and odorless.

*Chlorinating Agents:

- Prevents tartrate precipitation in grape juice and fruit wine, and milkstone formation in dairy products.


2. Cosmetics and Personal Care


*Skin Conditioner:

- Used as a mild acidifier in skincare products (such as serums and lotions) to adjust the product's pH value and enhance skin absorption.

- Recommended dosage: 0.1%–5.0%. A 1% aqueous solution will have a pH of approximately 3.0–4.0 (gradually decreasing over 60 minutes).

*Preservative Enhancer:

Works synergistically with sodium benzoate, potassium sorbate, etc., to enhance preservative effects and reduce the amount of a single preservative required.

*Hair Care:

Used in shampoos and conditioners to improve hair shine and smoothness.


3. Industrial Applications


*Cleaners and Detergents:

- Used as a chelating agent to remove oxides from metal surfaces, improving cleaning efficiency.

*Water Treatment:

Prevents the precipitation of calcium and magnesium ions in cooling water systems, reducing equipment scaling.



FAQ


1. What's Packing?

25kg/bag. We provide customized package for different quantity.


2. What's Shipping?

By express DHL,FEDEX,TNT......or as your requirement.


3. What's the payment method?

T/T,western union,moneygram or as your requirement.


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