Food Nutrition Hydrolyzed Soybean Peptide Powder with Best Price

Soybean Protein Peptide is a low-molecular-weight peptide substance extracted from soybean protein using bio-enzymatic hydrolysis technology, with a molecular weight typically below 1,000 Dalton. It is often referred to as the “pre-digested form of protein.” Its core characteristics and benefits are as follows:

Core Characteristics

1. High Absorption Efficiency

- No need for gastrointestinal digestion and breakdown; can be directly absorbed through the intestines into the bloodstream, with absorption efficiency 2-3 times that of intact proteins, particularly suitable for individuals with weakened digestive function (such as the elderly and post-surgical patients).

- Absorption speed is 20 times that of ordinary proteins and 3 times that of amino acids, providing the body with energy and nutrients rapidly.

2. Low Allergenicity

- The enzymatic hydrolysis process destroys the primary allergens in soybeans (such as Gly m 4 and Gly m 5), reducing allergenicity by over 90%, making it suitable for individuals prone to allergies.

3. Superior Physical and Chemical Properties

- No bean odor, does not precipitate under acidic conditions, does not coagulate when heated, easily soluble in water, and has good flowability, making it convenient for processing into various functional foods.

Main Effects

1. Regulates blood pressure

*Inhibits angiotensin-converting enzyme (ACE) activity, reduces the production of angiotensin II, thereby dilating blood vessels and lowering blood pressure. It has a significant therapeutic effect on patients with hypertension and has no effect on normal blood pressure.

2. Lowering Blood Lipids and Cholesterol

* Inhibits cholesterol absorption in the intestines and promotes its excretion, thereby reducing serum total cholesterol and low-density lipoprotein (LDL) levels without lowering high-density lipoprotein (HDL) levels.

* Promotes fat metabolism, reduces fat accumulation in the liver, and prevents fatty liver disease.

3. Boosting immunity

*Promotes the proliferation and differentiation of immune cells (such as macrophages and T lymphocytes), enhancing both non-specific and specific immune functions.

*Contains arginine and glutamic acid; arginine increases thymus volume, while glutamic acid helps produce immune cells to combat viruses.

4. Antioxidant and anti-aging effects

*Neutralizes free radicals, inhibits lipid peroxidation reactions, protects cell membrane integrity, and slows cellular aging.

*Reduces pigmentation, prevents the appearance of age spots, and maintains skin health.

5. Promotes Mineral Absorption

* Forms soluble complexes with minerals such as calcium and zinc, enhancing their bioavailability and contributing to stronger bones.

6. Anti-Fatigue and Exercise Recovery

* Accelerates basal metabolism, promotes muscle fiber repair, alleviates post-exercise fatigue, and increases muscle vitality.

* Japanese studies have confirmed that daily intake of 20g of soy peptides significantly improves physical performance.

7. Regulates intestinal function

*Promotes the growth of beneficial bacteria such as bifidobacteria, inhibits pathogenic bacteria, improves intestinal flora balance, and prevents diarrhea.

8. Protects the liver and alleviates alcohol intoxication

*High branched-chain amino acid content promotes ethanol decomposition and metabolism, reduces blood ethanol concentration, alleviates intoxication severity, and prevents alcohol-induced liver damage.