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Natural Monk Fruit Sweetener Mogroside V 50% Powder Luo Han Guo Monk Fruit Extract CAS 88901-36-4

Name: Natural Monk Fruit Sweetener Mogroside V 50% Powder Luo Han Guo Monk Fruit Extract CAS 88901-36-4
Brand: Sinobio
Rating: 5.0 (15 reviews)

Product Name: Monk Fruit Extract 50% MV / Mogroside V
Mogroside V is 120-300 times that of sucrose, and the taste is pure and has no aftertaste. Can be widely used in food and beverage; Good stability (PH3-11 stable); It has a controllable organic monkfruit planting base, and does not apply any chemical fertilizers and pesticides, which effectively ensures the raw material supply and quality control of monkfruit.

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Model:
Monk Fruit Extract
Brand:
Sinobio
Code:
29389090

Product Description

Sinobio Sweetener Mogroside V Monk Fruit Extract CAS 88901-36-4

Product Name: Monk Fruit Extract 50% MV / Mogroside V

CAS No.: 88901-36-4

Formula: C60h102o29

EINECS: 695-005-3

Type: Monk Fruit Extract

Nutritional Value: Non-nutritional Type

Effect: Sweetening Agent

Monk Fruit Extract Product Description

Mogroside V is a low-calorie sweetener. It is the main active ingredient in monk fruit. It is made from monk fruit as the raw material and extracted, concentrated and dried by boiling. High sweetness, low heat, no bad flavor, light color, good water solubility and stability. It is stable in 100℃ neutral aqueous solution and will not be destroyed when heated in 120℃ air for a long time. It is a non-fermented substance and is not easy to mildew, it is not affected by pH value (pH value is between 2-10). Monk fruit extract is a powdered product. The higher the content of mogroside, the lighter the color.

Monk Fruit Extract and leaves contain mangosteen triterpenoid saponins, as well as a large number of fructose, more than 10 kinds of essential amino acids, fatty acids, flavonoids, vitamin C, trace elements. As a main component of the Luo Han Guo sweetener, Luo Han Guo saponin is a sweet triterpene glucoside, and its glycosidic element is triterpene alcohol.

Monk Fruit Extract Specification

Product Name	Monk Fruit Extract 20%-95% Mogroside V Luo Han Guo extract powder
Appearance	Brownish yellow to off-white powder
Specification	fruit powder&20%-95% Mogroside V
Certificate	SC, USDA&EU Organic, BRC, cGMP, GRAS, FSSC, ISO22000, etc.
Active Ingredient	Mogroside V
Shelf Life	2 Years
Test Method	HPLC

Monk Fruit Extract Application

Food field: nutrition and health products, infant food, puffed food, seasonings, middle-aged and elderly food, solid drinks, cakes, cold food, convenient food, instant food, etc.

1. Beverage

Beer, wine, carbonated beverage, functional beverage, iced tea, iced coffee;

2. Baked goods

Breads, pastries, cookies, chocolate biscuits, pies;

3. Condiments

Ketchup, mustard, mayonnaise, pickles, soy sauce;

4. Snack

Soft candy, hard candy, chewing gum, chocolate, chocolate powder, compressed cookies;

5. Dairy

Sweeteners, yogurt, ice cream;

6. Personal care

Cosmetics, lipstick, mouthwash, syrups, weight loss products.

Monk Fruit Extract Function

Monk Fruit Extract, or Luo Han Guo Extract, has a variety of functions and applications. The following is a detailed description of its functions:

I. Sweetener Function

*Natural sweetness: Monk Fruit Extract is a natural sweetener derived from Luo Han Guo (also known as “Luo Han Melon” or “Fruit of the Gods”), a plant of the Cucurbitaceae family in the south of China. It is extremely sweet, far beyond sucrose, and contains no sugar or calories, making it an ideal alternative to traditional sugar sweeteners.

*Widely used: Due to its natural, low-calorie properties, Monk Fruit Extract is widely used in food, beverages, pharmaceuticals and nutraceuticals. In food and beverages, it can be used as a sugar substitute to reduce sugar intake; in pharmaceuticals and health supplements, it is also used in some oral care products and health food.

II. Health Benefits

*Antioxidant: Monk Fruit Extract is rich in antioxidant substances such as Luo Han Guo Glycosides etc. These components have the effect of scavenging free radicals and resisting oxidation, which help protect cells from damage and slow down the aging process.

*Anti-inflammatory and anti-cancer: Studies have shown that the antioxidants in Monk Fruit Extract also have anti-inflammatory and anti-cancer properties, helping to reduce the risk of chronic diseases.

*Regulation of blood sugar and blood pressure: Monk Fruit Extract has a positive regulatory effect on blood sugar and blood pressure, which is important for the prevention of diabetes and cardiovascular disease. It contains components such as rosmarinoside V, which can promote insulin secretion and lower blood sugar levels; it also helps to lower blood pressure and protect cardiovascular health.

*Enhancement of immunity: The polysaccharide components in Monk Fruit Extract can significantly improve the proliferation of immune organs and phagocytosis of macrophages, thus enhancing the immune function.

III. Other Applications

*Condiments and sauces: Monk Fruit Extract can be used in condiments and sauces to add flavor and texture to foods while reducing sugar intake.

*Baking and Cooking: In baking and cooking, Monk Fruit Extract can replace traditional sugar sweeteners to create low-sugar, healthy foods.

In summary, Monk Fruit Extract, as a natural sweetener, not only has a very high sweetness and wide application value, but also brings a wealth of health benefits. With the increasing pursuit of healthy diet, Monk Fruit Extract is expected to be more widely used and promoted in the future.