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Food Nutrition Hydrolyzed Soybean Protein Peptide Powder with Best Price

Name: Food Nutrition Hydrolyzed Soybean Protein Peptide Powder with Best Price
Brand: Sinobio
Rating: 5.0 (78 reviews)

Product name: Soybean Protein Peptide
Apperance: Off-White powder or granule
Source: Soybean Protein
Mesh aperture: 100/80/40 mesh
Average molecular weight: <5000Dal
Uses: Medicines and heath products, beverages and foods

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Model:
Soybean Protein Peptide
Brand:
Sinobio
Code:
2932999099

Food Nutrition Hydrolyzed Soybean Protein Peptide Powder with Best Price

Soybean Protein Peptide Powder, namely soybean peptide powder, is a small-molecule peptide powder made from soybean protein. Here is a detailed introduction:

Product name: Soybean Protein Peptide

Apperance: Off-White powder or granule

Source: Soybean Protein

Mesh aperture: 100/80/40 mesh

Average molecular weight: <5000Dal

Uses: heath products, beverages and foods

Basic Information

Definition: It is a powder made from soybean protein through enzymatic or acid hydrolysis, followed by concentration and drying.

Appearance: It is usually a white to light yellow powder.

Solubility: It is easily soluble in water, forming a transparent or slightly turbid solution, and insoluble in organic solvents such as ethanol.

Main Components

Protein Content: The protein content is usually ≥80%. It is mainly composed of short peptide chains with 2-20 amino acid residues, and there is no single CAS number or molecular formula.

Storage Method

It should be stored in a cool, dry place. Some products need to be stored in an inert atmosphere at 2-8°C.

Soybean Protein Peptide is a low-molecular-weight peptide substance extracted from soybean protein using bio-enzymatic hydrolysis technology, with a molecular weight typically below 1,000 Dalton. It is often referred to as the “pre-digested form of protein.” Its core characteristics and benefits are as follows:

Core Characteristics

1. High Absorption Efficiency

- No need for gastrointestinal digestion and breakdown; can be directly absorbed through the intestines into the bloodstream, with absorption efficiency 2-3 times that of intact proteins, particularly suitable for individuals with weakened digestive function (such as the elderly and post-surgical patients).

- Absorption speed is 20 times that of ordinary proteins and 3 times that of amino acids, providing the body with energy and nutrients rapidly.

2. Low Allergenicity

- The enzymatic hydrolysis process destroys the primary allergens in soybeans (such as Gly m 4 and Gly m 5), reducing allergenicity by over 90%, making it suitable for individuals prone to allergies.

3. Superior Physical and Chemical Properties

- No bean odor, does not precipitate under acidic conditions, does not coagulate when heated, easily soluble in water, and has good flowability, making it convenient for processing into various functional foods.

Target Audience

1. Individuals with weakened digestive function: such as the elderly, post-surgery patients, and those undergoing cancer treatment or chemotherapy.

2. Cardiovascular disease patients: individuals with hypertension or hyperlipidemia.

3. Individuals with weakened immune systems: those prone to colds or fatigue.

4. Athletes and fitness enthusiasts: those needing rapid recovery of physical strength or increased muscle vitality.

5. Obese individuals and those with metabolic disorders: those requiring assistance with lipid reduction or blood sugar regulation.

6. Individuals with allergies: Those allergic to soy protein but requiring protein supplementation.

soybean protein peptide

Item	Standard	Test Result
Color	White, light yellow, yellow	Pass
Taste and smell	Has unique taste and smell of this product, no other peculiar smell	Pass
Impurity	No visible exogenous impurity	Pass
Fineness	100% through the 0.250mm sieve	Pass
Protein, Concersion factor 5.79	≥90.0 (Dry basis)	93
≥80.0 Peptide molecular weight	≤2000	Pass
Peptide (%)	≥80.0 (Dry basis)	82
Moisture(%)	≤7.0	4.75
Ash(%)	≤6.5	4.51
PH (10% aqueous solution	-	6.65
Average molecular weight	<1000	Pass

Main Effects

1. Regulates blood pressure

*Inhibits angiotensin-converting enzyme (ACE) activity, reduces the production of angiotensin II, thereby dilating blood vessels and lowering blood pressure. It has a significant therapeutic effect on patients with hypertension and has no effect on normal blood pressure.

2. Lowering Blood Lipids and Cholesterol

* Inhibits cholesterol absorption in the intestines and promotes its excretion, thereby reducing serum total cholesterol and low-density lipoprotein (LDL) levels without lowering high-density lipoprotein (HDL) levels.

* Promotes fat metabolism, reduces fat accumulation in the liver, and prevents fatty liver disease.

3. Boosting immunity

*Promotes the proliferation and differentiation of immune cells (such as macrophages and T lymphocytes), enhancing both non-specific and specific immune functions.

*Contains arginine and glutamic acid; arginine increases thymus volume, while glutamic acid helps produce immune cells to combat viruses.

4. Antioxidant and anti-aging effects

*Neutralizes free radicals, inhibits lipid peroxidation reactions, protects cell membrane integrity, and slows cellular aging.

*Reduces pigmentation, prevents the appearance of age spots, and maintains skin health.

5. Promotes Mineral Absorption

* Forms soluble complexes with minerals such as calcium and zinc, enhancing their bioavailability and contributing to stronger bones.

6. Anti-Fatigue and Exercise Recovery

* Accelerates basal metabolism, promotes muscle fiber repair, alleviates post-exercise fatigue, and increases muscle vitality.

* Japanese studies have confirmed that daily intake of 20g of soy peptides significantly improves physical performance.

7. Regulates intestinal function

*Promotes the growth of beneficial bacteria such as bifidobacteria, inhibits pathogenic bacteria, improves intestinal flora balance, and prevents diarrhea.

8. Protects the liver and alleviates alcohol intoxication

*High branched-chain amino acid content promotes ethanol decomposition and metabolism, reduces blood ethanol concentration, alleviates intoxication severity, and prevents alcohol-induced liver damage.