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Calcium lactate
SINOBIO
2835299090
Chemical Name: Calcium lactate
English Name: Calcium lactate
CAS Number: 814-80-2
Molecular Formula: C₆H₁₀CaO₆·xH₂O (commonly pentahydrate: C₆H₁₀CaO₆·5H₂O)
Molecular Weight: Anhydrous form 218.22; Pentahydrate form 308.30
EINECS Number: 212-406-7
Appearance: White to milky white crystals or powder, odorless, with a slightly bitter taste.
Solubility: Easily soluble in hot water, soluble in cold water, insoluble in ethanol, chloroform or ether.
Stability: Stable in air; loses crystal water to become anhydrous when heated to 120℃.
pH Value: The pH value of 1% aqueous solution is 6.0～7.0.
Melting Point: Approximately 240℃ (decomposes).
Density: Approximately 1.5 g/cm³.
Chemical Properties: It is an organic calcium salt, which can react with acids to form lactic acid and with bases to form calcium hydroxide precipitation.
As a calcium fortifier, it is used in dairy products, beverages, grains, infant food, etc., to supplement calcium needed by the human body. It is also used as an acidity regulator, stabilizer and coagulant, such as a coagulant in tofu production.
As a calcium supplement, it is used for the prevention and treatment of calcium deficiency diseases, such as osteoporosis, tetany, rickets, etc.
As a feed additive, it is used for calcium supplementation in livestock and poultry, promoting bone development and improving production performance.
Chemical Name: Calcium lactate
English Name: Calcium lactate
CAS Number: 814-80-2
Molecular Formula: C₆H₁₀CaO₆·xH₂O (commonly pentahydrate: C₆H₁₀CaO₆·5H₂O)
Molecular Weight: Anhydrous form 218.22; Pentahydrate form 308.30
EINECS Number: 212-406-7
Appearance: White to milky white crystals or powder, odorless, with a slightly bitter taste.
Solubility: Easily soluble in hot water, soluble in cold water, insoluble in ethanol, chloroform or ether.
Stability: Stable in air; loses crystal water to become anhydrous when heated to 120℃.
pH Value: The pH value of 1% aqueous solution is 6.0～7.0.
Melting Point: Approximately 240℃ (decomposes).
Density: Approximately 1.5 g/cm³.
Chemical Properties: It is an organic calcium salt, which can react with acids to form lactic acid and with bases to form calcium hydroxide precipitation.
As a calcium fortifier, it is used in dairy products, beverages, grains, infant food, etc., to supplement calcium needed by the human body. It is also used as an acidity regulator, stabilizer and coagulant, such as a coagulant in tofu production.
As a calcium supplement, it is used for the prevention and treatment of calcium deficiency diseases, such as osteoporosis, tetany, rickets, etc.
As a feed additive, it is used for calcium supplementation in livestock and poultry, promoting bone development and improving production performance.
